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Quality
Manufacturing

Providing naturally fermented products to food processing companies

ABOUT
CELTIC

ORIENTAL

Celtic Oriental Ltd is a primary level ingredient processor for the food industry.

 

We are principally a natural fermentation company transforming quality raw ingredients such as non genetically modified, identity-preserved, soya beans into clean-label fermented soy sauces, miso pastes and black bean pellets using purely natural biological means.

 

We ferment both Soya and Non-Soya Black Beans and produce non allergenic alternatives of Worcester Sauce and other popular sauces.

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Our business is to provide premium quality ingredients at a standard that best serves the needs of Western European food factories and guarding your company’s reputation.

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As a primary level ingredient processor for the food industry, Celtic Oriental Ltd provides premium quality intermediate-to-finished ingredients to several major food processing companies, for service to the supermarkets.

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With a wide range of Soya Sauces, Non-Soy Products, Black Beans, Worcester Sauces and Speciality Blended Sauces, we work to FSA stipulations, BRC standards, as well as accommodate all reasonable special requirements from our sauce manufacturing site in the United Kingdom.

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OUR VISION
About

Our Vision

We strive to positively impact the supply of premium quality fermented food ingredients in the modern food industry.

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We aim to retain our position in the supply chain by both the quality and service we provide.

Specifications

Specifications

  • Our Standards
    Aflatoxins 2020 Allergen Policy BRCGS Global Standard for Food Safety Environmental Policy Health & Safety Policy MCPD DCP 2020 NON-GM IP Policy Nut Policy Quality Policy Statement VALID-IT Non-GM Protocol Certificate
  • Dark Soy Sauces
    ADS/1 Dark Soy Sauce Specification & MSDS R17 EPD/400 Dark Soy Sauce Specification & MSDS R15 EPD/500Y Dark Soy Sauce Specification & MSDS R5 EPD/500Z Dark Soy Sauce Specification & MSDS R LSS/1 Low Salt Soy Sauce Specification & MSDS R MCS/1 Dark Soy Sauce Specification & MSDS R14 NSS21A Dark Soy Sauce (Low Salt) Specification & MSDS R12 NSS21S Dark Soy Sauce (Low Salt) Specification & MSDS R1 NSS38 Dark Soy Sauce Specification & MSDS R15 NSS804 Dark Soy Sauce (Low Salt) Spec & MSDS R17 PAN/1D Dark Soy Sauce Specification & MSDS R8 PNS/2 Naturally Fermented Soy Sauce Specification & MSDS R9 RSB/1R Dark Soy Sauce (Reduced Salt) Specification & MSDS R8 TGF/1 Tamari Gluten-free Soy Sauce Spec & MSDS R6 UBD/1 Dark Soy Sauce Specification & MSDS R16 UBD/3 Preservative-Free Dark Soy Sauce Specification & MSDS R10 UBD/3U Dark Soy Sauce Specification & MSDS R13 UBS/2 Dark Soy Sauce Specification & MSDS R7UBS2 Dark Soy Sauce Specification & MSDS R7
  • Light Soy Sauces
    CFS/1 Light Soy Sauce Specification & MSDS R8 EPL/2 Light Soy Sauce Specification & MSDS R8 EPL/010 Light Soy Sauce Specification & MSDS R10 EPL/21H Light Soy Sauce Specification & MSDS R5 EPL/80GF Gluten-free Low Salt Soy Sauce Specification & MSDS R1 LLS/1 Low Salt Light Soy Sauce Specification & MSDS R8 PPS/1 Light Soy Sauce Specification & MSDS R11 EPL/GF21F Light Soy Sauce (Gluten-free) Specification & MSDS R5 PAN/1L Light Soy Sauce Specification & MSDS R9
  • Blackbean Pellets
    BB5621 Blackbean Pellets Specification & MSDS R13 BB5621P Blackbean Pellets Specification & MSDS R12 BBGF/1 Blackbean Pellets (Gluten-free) Specification & MSDS R4 BBHN/2 Blackbean Pellets in Brine Specification & MSDS R6 BSGF/1 Salted Fermented B'beans (Gluten-free) Specification & MSDS R0 CBB3 Blackbeans Washed in Brine Specification & MSDS R16 CBGF/1 Salted Blackbeans Specification & MSDS R2
  • Blackbean Sauces
    BBP/GF1 Blackbean Paste (Gluten-free) Specification & MSDS R2 PBB/2 Blackbean Puree Specification & MSDS R14 BBLQ/1 Blackbean Liquid Specification & MSDS R1 MBP/1U Blackbean Sauce (Low Salt) Specification & MSDS R6 MBS/4U Caramel and Preservative-Free Blackbean Sauce Specification & MSDS R16 MBS/GF1 Blackbean Sauce (Gluten-free) Specification & MSDS R4
  • Miso Pastes
    EPY/AU Crushed Yellowbean Sauce, Red Miso Paste Spec & MSDS R14 EPY/GF1 Crushed Yellowbean, Red Miso Paste (Gluten-free) Spec & MSDS R5 LMS/GF1 Light Miso Sauce (Gluten-free) Specification & MSDS R9 NOS10 Fermented Bean Paste (Dark) Specification & MSDS R18 NOS11 Fermented Bean Paste (Dark) Specification & MSDS R2 NOS803 Light Miso Sauce Specification & MSDS R15 NOS811 Fermented Redbean Pellets Spec & MSDS R10 2019 NYB04 Yellowbean Sauce Specification & MSDS R11 RMP/1U Red Miso Paste Specification & MSDS R16 YB92 Yellowbean Paste (Miso) Specification & MSDS R10 YBC/1 Yellowbean Curd Specification & MSDS R11 YBC/GF1 Yellowbean Curd (Gluten-free) Specification & MSDS R3 YBRV/1 Yellowbean Sauce Specification & MSDS R11 FYP/1U Fermented Yellowbean Puree, Yellow Miso Paste Specification & MSDS R5 FYP/GF1 Fermented Yellowbean Puree, Yellow Miso Paste Gluten Free Specification & MSDS R3
  • Non Soya Products
    CBB/3 Black Fermented Turtle Beans Washed in Brine Specification & MSDS R16 COR597 Vegetarian Worcester Sauce (Clean dec.) Spec & MSDS R17 COR597M Vegetarian Worcester Sauce (Clean dec.) Specification & MSDS R5 COR1152 Vegetarian Worcester Sauce (Very Low Salt) Specification & MSDS R8 COR1155 Vegetarian Worcester Sauce (Very Low Salt) Specification & MSDS R7 FBB/1 Fermented Broadbean Pellets Specification & MSDS R10 FBB/2P Fermented Broadbean Puree Specification & MSDS R2 FNB/1 Fermented Naked Barley Specification & MSDS R3 NDM03 Vegetarian Worcester Sauce (Caramel-Free) Specification & MSDS R16 ROS/V6C Oyster Sauce Vegetarian Specification & MSDS R18 FBB/2P Fermented Broadbean Puree Specification & MSDS R2 FNB/1 Fermented Naked Barley Specification & MSDS R3​​​​​​​​​​​​​​​​​​​​​
  • Speciality Products
    COR597 Vegetarian Worcester Sauce (Clean dec.) Spec & MSDS R17 COR597M Vegetarian Worcester Sauce (Clean dec.) Specification & MSDS R5 COR1152 Vegetarian Worcester Sauce (Very Low Salt) Specification & MSDS R8 COR1155 Vegetarian Worcester Sauce (Very Low Salt) Specification & MSDS R7 FBB/1 Fermented Broadbean Pellets Specification & MSDS R10 FNB/1 Fermented Naked Barley Specification & MSDS R3 NDM03 Vegetarian Worcester Sauce (Caramel-Free) Specification & MSDS R16 PHS/1 Hoi Sin Specification & MSDS R8 WTT/2X Wasabi Thick Teriyaki Specification & MSDS R1 WTT/2X/GF Thick Teriyaki Specification & MSDS R1 YSS1 Yakisoba Sauce Specification & MSDS R8 RBGF/1 Fermented Redbean Pellets (Gluten-free) Specification & MSDS R2

Delivering Quality, Value

& Sustainability

Quality for us encompasses all aspects of operation, raw materials and finished products’ longevity. Working in a purpose designed facility to a premium standard of high care, we deliver quality standards that address the expectations of the largely blue-chip clients we serve.
 

We work to FSA stipulations and BRC standards as well as accommodate all reasonable requirements. We may occasionally do things our own way where we are confident that our decisions would safeguard product quality and safety. All the same, we aim to please all our clients.

Value
CONTACT

Our Address

Celtic Oriental Ltd, 2A East Rd, Penallta Industrial Estate, Penallta, Hengoed, South Wales, United Kingdom CF82 7SU

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Email: office@celticoriental.com
Tel:  +44 (0) 2921 023  242

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Office Hours: Monday - Friday (8.30am - 4.30pm)

For any enquiries please fill in the following contact form:

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Celtic

Oriental

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